Resep Mudah Bakwan Turki/Mücver/Zucchini fritters Terenak

Resep Membuat Bakwan Turki/Mücver/Zucchini fritters. Fritters are very popular in the Middle East. They are eaten hot or at room temperature as a vegetable side dish or a meze. The perfect use for small, sweet new zucchini.

Bakwan Turki/Mücver/Zucchini fritters Your kids will seriously love it. If you enjoyed the recipe don't forget to like. Mucver (Turkish zucchini fritters) aren't just a popular traditional dish—they're a gateway food for picky American eaters. Kamu bisa membikin Bakwan Turki/Mücver/Zucchini fritters menggunakan 9 bahan dan cara membuat 5. Berikut ini adalah cara meresep dengan praktis.

Bahan Yang Diperlukan Untuk Membuat Bakwan Turki/Mücver/Zucchini fritters

  1. Tambahkan 3 dari zucchini.
  2. Persiapkan 3 dari stems spring onion.
  3. Persiapkan 1 dari egg.
  4. Tambahkan 1 dari clove garlic.
  5. Tambahkan 1/2 teaspoon dari of ground black pepper/white pepper.
  6. Campurkan 1 teaspoon dari of dry red chili or paprika powder.
  7. Campurkan 1.5-2 cups dari of flour.
  8. Tambahkan 3/4-1 cup dari of water.
  9. Tambahkan 1 teaspoon dari of salt.

One of the earliest conversations between my husband and I during our days of courtship was about food. He is half English-Irish and half Greek, and it was this morsel of. Mucver is like a fritter or a vegetable pancake. It is a Turkish favorite and is served as a hot appetizer, accompanied by a yogurt dip.

Langkah Langkah Membuat Bakwan Turki/Mücver/Zucchini fritters

  1. Wash the zucchini, grate it in the big bowl. Wash the spring onions, chop it around a half-centimeter, add it into the bowl./Cuci zucchini, parut di mangkuk besar. Cuci daun bawang, potong sekitar setengah sentimeter, tambahkan ke dalam mangkuk..
  2. Grate garlic, add black pepper, dry red chili, salt, egg, flour, and mix it. Add water slowly as stirring it gently, so the batter is not liquid and not too hard. /Parut bawang putih, tambahkan lada hitam, cabai merah kering, garam, telur, tepung, dan aduk. Tambahkan air secara perlahan sambil diaduk perlahan, agar adonan tidak cair dan tidak terlalu keras..
  3. Prepare the nonstick frying pan to add the oil. Wait till the oil is hot and fry the batter. Flip it once the down part of the batter is golden brown./Siapkan wajan antilengket untuk menambahkan minyak. Tunggu hingga minyak panas dan goreng adonan. Balik adonan setelah bagian bawah adonan berwarna cokelat keemasan..
  4. When both sides are golden brown, then the zucchini fritters or mucver is ready./Jika kedua sisinya berwarna cokelat keemasan, maka gorengan zucchini atau bakwan Turki sudah siap..
  5. Turkish fritters or mucver is ready to serve accompanied by yogurt or ranch or chili sauce (siracha)./Bakwan Turki atau mucver siap disajikan ditemani yogurt atau ranch atau saus sambal (siracha)..

Grate zucchini and place in cheesecloth or absorbent paper towel. Place zucchini in a large bowl and add carrots and onions and toss gently. Mücver (pronounced MOOSH-vair) are zucchini fritters, and a classic Turkish dish. Zucchini are one of the most widely available summer squash in Turkey, which is With fresh herbs and pockets of feta cheese, these fritters make for a delicious warm appetizer (meze) or as a side dish for a main meal. Visit my blog for the recipe of classic Turkish zucchini fritters and a story of my patient boyfriend and his wise mom. Demikian lah tutorial Resep Membuat Bakwan Turki/Mücver/Zucchini fritters.

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